Sushi and Beyond: What the Japanese Know About Cooking

著者 : MichaelBooth

• Vintage (2010年5月6日発売)

感想・レビュー・書評

[JAIST LIBRARYさんの感想 · 2015年4月22日]

Michael Booth and his family traveled Japan from north to south for 100 days and ate various Japanese foods. He compiled their travel into pleasurable essays about delicious foods and joyful experience in Japan from a non-Japanese perspective.